About Portfolio Contact

The Superficial Supper

In a time when convenience and fast food make up a large part of many people's diets it is neccessary to understand precisely what these foods are made of. This article explores modern agricultural practices and how they influence the ingredients in today's processed foods, using imagery of melting fruits and vegetables to emphasize the idea of nutritionally devoid food.

Entirely researched, written, and photographed by Marie Rayma.

Dimensions: 18 x 23cm